Peel back the foil lid.
Add boiling water to the fill line (170ml).
Stir continuously for 30 seconds.
Replace the lid and leave to stand for 1 minute.
Stir again and enjoy.
Add more boiling water if required to adjust the consistency of the porridge.
For a rich milky porridge, try adding boiling milk or a dairy-free alternative instead of water.
If you like it thicker, leave to stand for longer.