This Instant Porridge pots make a quick and convenient breakfast.
Great for on-the-go.
Just add boiling water or hot milk.
Ready in just under 2 minutes.
Gluten Free Oats (63%), Rice Syrup Powder, Sugar, Rice Starch, Rice Flour
Peel back the foil lid. Add boiling water to the fill line (170ml). Stir continuously for 30 seconds. Replace the lid and leave to stand for 1 minute. Stir again and enjoy. Add more boiling water if required to adjust the consistency of the porridge.For a rich milky porridge, try adding boiling milk or a dairy-free alternative instead of water.If you like it thicker, leave to stand for longer.
May contain traces of nuts & peanuts.Not suitable for egg or soya allergy sufferers. Gluten free oats are high in fibre and may not be suitable for everyone with coeliac disease. Add oats to your diet slowly and if you are unsure, talk to your healthcare professional before trying.
