Made without chemicals from 100% certified organic apples
Unfiltered and unpasteurised, naturally fermented Apple Cider Vinegar goes to full-strength to create a cloudy, earth-coloured vinegar with a wonderfully subtle apple taste and 5% acetic acid
The natural sediment, called ‘mother’, - the true sign of raw, unfiltered vinegar - contains pectin, trace minerals, friendly bacteria and enzymes, making it one of the best functional foods available today
Filtration and pasteurisation inactivate these bacteria, as well as the enzymes and pectin
Very clear vinegars do not contain ‘mother’
Mix into salad dressings, sauces, marinades and pickling recipes
Keeps for 5 years.