|Nairn’s have been working with Hogarth’s|
oat mill in Kelso. They source the best
oats from local farmers in the
|Baking with oat|
|Tasty, wholesome food that is as simple and natural as possible.|
|Nairn’s has been baking with oat since 1896. Only use wholegrain oats grown in the|
nearby Scottish Borders, where the climate is perfect for slowly and naturally
ripening the grains which the oats do not need insecticides. Nairn's aim is to make
tasty, wholesome food that is as simple and natural as possible.
|Energise your day naturally with all the goodness of wholegrain oats|
|Nairn’s products do not rely on added stimulants or high levels of sugar, and contain|
only a simple ingredient list with no artificial colours, flavours, preservatives or sweetners.
So they are a great natural way to get the energy you need to make the most of your day.
|✓Full of complex carbohydrates ✓High in fibre, both soluble and insoluble fibre|
✓A source of key nutrients ✓No artificial colourings, flavours or preservatives