The offer is subject to stock availability of selected Grace Cole, L'Oreal and Maybelline Gift Sets only.
Offers are subject to eChemist's discretion and may be withdrawn at any time and without notice.
For full eChemist terms & conditions click here.
There are no reviews for this product. Be the first to write a review.
Product code: 19033
Despatched in 1-3 days.
This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum
Preheat oven to 220°C. In a large bowl, combine water and yeast. Add eggs and oil to mixture and blend briefly. Add Pizza Mix and blend for about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with cling film and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands, spread out dough to cover full pizza pan.Bake without toppings for 7-9 minutes. Remove from oven, cover with favourite sauce and toppings. Bake for 15-18 minutes. Makes 2 x 30cm or 1x 40cm pizza crust. Dough can be stored in the refridgerator for a few days. See packaging for instructions.
Manufactured in a facility that also uses tree nuts and soy
Thank you for your interest in Bobs Gluten Free Pizza Crust Mix. Enter your email and we'll contact you as soon as it's available again.
Sign up for the latest news, offers and ideas.
eChemist.co.uk © 2017. All rights reserved.