Description

Korma Sauce

Usage: Brown 320g of chicken breast in a pan for approx 5-7 minutes.
Add the contents of the jar of Free From Korma sauce and simmer for 10-15 minutes, stirring to prevent burning.
Ensure the sauce is piping hot before serving.
Garnish with some chopped cashew nuts and coriander and serve with rice and poppadoms.

Active Ingredients

Water, Coconut Milk (18%), Tomato Puree, Creamed Coconut (5%), Unrefined Demerara Sugar, Dried Fried Onion [Onion, Vegetable Fat, Potato Starch, Salt], Flaked Almonds (1%), Maize Starch, Ground Almonds (1%), Salt, Garlic Puree [Garlic, Acidity Regulator (Citric Acid)], Curry Powder [Turmeric, Rice Flour, Fenugreek, Cumin, Mustard, Ginger, Salt, Black Pepper, Paprika, Nutmeg, Chilli, Fennel], Lemon Juice (from Concentrate), Flavouring, Coriander Leaf, Cumin, Acidity Regulator (Citric Acid), Ginger Puree, Chilli Powder.

Direction for Use

Brown 320g of chicken breast in a pan for approx 5-7 minutes. Add the contents of the jar of Free From Korma sauce and simmer for 10-15 minutes, stirring to prevent burning. Ensure the sauce is piping hot before serving. Garnish with some chopped cashew nuts and coriander and serve with rice and poppadoms.

Allergen Info

This product contains nuts & mustard.