wholegrain wheat flour* (64%), mozzarella* (7 %), Emmental cheese*, tomato flakes* (6 %), linseeds* (5%), sesame seeds* (3%), sea salt, yeast, barley malt extract*, Provençal herbs* (*=organic ingredients)
A mature cheddar cheese, a thick slice of ham, perhaps some cream cheese and smoked salmon – the options for topping a Dr Karg’s Organic crispbread are almost infinite. They also make a perfect accompaniment to a fresh salad, warming soup or to use with dips. A slice (or two!) is ideal for a quick and easy lunch in the office or even popped into the children’s lunchbox for school.