Molkosan is naturally fermented, concentrated whey.
It has an antifungal and prebiotic effect, which makes it useful for rebalancing gut bacteria.
Taken alongside a probiotic, it may enhance its effect.
The ability of Molkosan's orotic acid to enhance digestion and metabolism makes it a useful aid to a slimming programme.
Concentrated lactofermented whey (without protein) 94%, (L+)-lactic acid 7.4%, bacterial culture. (0g protein per 6g)