Unlike vegetable oils, Coconut Butter is one of the safest and healthiest cooking oils.
It is heat-stable and does not create toxic trans-fats when heated.
Unlike other saturated fats, it doesn’t raise cholesterol levels.
Used straight from the fridge, it’s excellent for spreading on bread, crackers, etc.
Coconut Butter is rich in medium chain triglycerides (MCTs), an excellent source of energy, easily digested and useful as part of a weight management programme.
Dairy-free, taste and aroma-free.