This coconut sugar is produced from the nectar of coconut trees' flowers, coming from organic plantations.
This precious nectar is harvested by making an incision in flowers stem, using traditional methods.
The sap is then slowly heated and transformed into sugar.
Ideal for replacing agave syrup or stevia with taste, on the occasion of a diabetic diet.
The glycemic index (GI) is a criterion for classifying carbohydrate foods, based on their effect on blood sugar.
A low GI food will gradually release glucose into the bloodstream without causing blood sugar spike and thus allows diabetics to watch over their diet and to anticipate it according to their needs.
Exceptionally rich in essential nutrients: potassium, phosphorus, iron, zinc, copper.
Unrefined, no artificial colorant or preservatives.