This coconut flour is produced from coconut flesh, collected fresh, coming from a fair trade supply chain and organic plantations.
Their flesh is pressed to extract oil, dried and then ground into fine powder.
The coconut flour is a 100% natural food, containing many nutritional qualities:
• Naturally gluten-free, it is suitable for celiac people (people intolerant to gluten).
• Low glycemic index: 35. Suitable for diabetics.
The glycemic index (GI) is a criterion to classify foods containing carbohydrate, based on their effect on blood sugar.
A low GI food will gradually release glucose into the bloodstream without causing blood sugar spike and thus allows diabetics to watch over their diet and to anticipate it according to their needs.