Lactose, sweeteners; aspartame and acesulfame-K, leucine, binder; cross linked CMC, flavouring.

Canderel can be used spoon for spoon in place of sugar in many of your favourite dishes (remember if weighing out, divide the sugar quantity by 10).Use it for cakes, cookies, muffins, pies and pastries, brownies and cheesecake.It can also be used in frostings, icing, glazes, bakery fillings and toppings.You can also use Canderel Yellow granular in savoury dishes that sometimes need a little sweetness.