Product code: 19033
Despatched in 1-3 days.
This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum
Preheat oven to 220°C. In a large bowl, combine water and yeast. Add eggs and oil to mixture and blend briefly. Add Pizza Mix and blend for about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with cling film and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands, spread out dough to cover full pizza pan.Bake without toppings for 7-9 minutes. Remove from oven, cover with favourite sauce and toppings. Bake for 15-18 minutes. Makes 2 x 30cm or 1x 40cm pizza crust. Dough can be stored in the refridgerator for a few days. See packaging for instructions.
Manufactured in a facility that also uses tree nuts and soy
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