Detox Your World Cacao Beans With Skins, Certified Organic, Raw

Still in its skin to retain as many nutrients as possible for you, cacao beans are very easy to crack and then use in smoothies and other delights.

You can eat them straight or in a trail mix.

Try sprinkling on your breakfast.

Add to a touch of agave nectar or another sweetening agent and chew.

Freeze cacao beans with sweeteners (agave nectar is fantastic).

Eat cold. Blend cacao beans into herbal teas with the Peruvian ecstatic food maca.

Crush cacao beans with a pestle and mortar and add to raw ice creams for the best chocolate chips in the world.

Create a raw chocolate bar.

Blend the following raw ingredients together: cacao beans, agave nectar, carob powder, maca, coconut oil, cacao butter, angstrom calcium, and cashews.

Pour into a mould and freeze.

Eat cold and experience the truth about the food of the gods!

Cacao is great fun for everyone -- especially kids!

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